Ingredients
Method
- Slice the cucumbers into even rounds about ½ inch thick for a sturdy base
- Lay the slices on a paper towel and gently pat dry to remove excess moisture
- In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth and fluffy
- Add lemon juice, dill, garlic powder, onion powder, salt, and pepper, then mix until well blended and aromatic
- Transfer the creamy mixture into a piping bag or zip-top bag with the corner snipped
- Arrange cucumber slices on a serving platter in a single layer
- Pipe a generous swirl of the cream cheese mixture onto each slice
- Garnish with extra dill or a light sprinkle of black pepper for a fresh finish
- Serve immediately or chill briefly until ready to serve
Notes
Protein: 2 g
Carbohydrates: 3 g
Fat: 5 g
Fiber: 1 g
Sugar: 2 g
Sodium: 120 mg
Carbohydrates: 3 g
Fat: 5 g
Fiber: 1 g
Sugar: 2 g
Sodium: 120 mg
