Add the coleslaw mix and sliced scallion, tossing until every strand is evenly coated and glossy

Place the tofu cubes in a bowl and sprinkle with cornstarch, gently tossing until lightly coated

Heat the remaining oil in a skillet over medium-high heat until shimmering

Add the tofu pieces in a single layer and cook, stirring occasionally, until golden brown and crisp on the edges with a slightly firm texture

Remove the tofu once evenly crisp and allow it to rest briefly to maintain crunch

Warm the wraps slightly so they become soft and pliable

Spoon a generous layer of coleslaw onto each wrap, followed by a portion of crispy tofu

Fold and roll tightly, ensuring the filling is evenly distributed for each bite