Continue beating until stiff peaks develop and the mixture looks fluffy, smooth, and slightly glossy

In each serving glass, combine a small portion of lemonade powder with cold water and stir until fully dissolved and evenly colored

Add ice cubes to each glass until it is about two-thirds full, creating a chilled base

Spoon a generous layer of the whipped lemonade cream over the top of each glass

Gently stir before drinking to blend the airy foam with the lemonade for a creamy, frothy texture