Add gnocchi and cook, stirring occasionally, until lightly golden and slightly crisp on the outside

Remove gnocchi and set aside while keeping the pan warm

Add shrimp to the same pan and cook until they turn pink and opaque with a slight curl

Stir in peas and cook briefly until heated through and bright green

Pour in cream and milk, stirring gently as the mixture begins to simmer and thicken slightly

Add pesto and mix until the sauce becomes smooth, fragrant, and evenly green

Return gnocchi to the pan and toss until fully coated in the creamy sauce

Season with salt and pepper, stirring until everything is glossy and well combined

Remove from heat once the sauce clings to the gnocchi and shrimp beautifully