Go Back
Mango Smoothie Bowl
Nawaal Ahmed

Creamy Mango Smoothie Bowl with Yogurt (Healthy & Easy)

Thick Mango Smoothie Bowl Recipe for Breakfast Bliss
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: International
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup 150 g frozen mango chunks
  • 1/2 cup 120 g plain Greek yogurt
  • 1/4 cup 60 ml unsweetened almond milk
  • 1/2 medium 60 g frozen banana
  • 1 tsp 5 ml honey
  • 2 tbsp 20 g granola
  • 1 tbsp 10 g chopped almonds
  • 1 tbsp 10 g fresh mango cubes

Method
 

  1. Add frozen mango, banana, yogurt, and almond milk to a blender, starting with the liquid to help blending
  2. Blend on high speed until the mixture becomes thick and creamy, similar to soft-serve ice cream
  3. Pause and scrape down the sides if needed to ensure everything blends evenly
  4. Add honey and blend briefly until fully incorporated and smooth
  5. Pour the thick smoothie into a bowl, using a spoon to spread it evenly
  6. Sprinkle granola, chopped almonds, and fresh mango on top for texture and crunch
  7. Serve immediately while cold and creamy for the best taste and consistency

Notes

Protein: 14 g

Carbohydrates: 42 g

Fat: 10 g

Fiber: 5 g

Sugar: 24 g

Sodium: 90 mg