Add shredded cabbage, carrot, and cilantro, then toss until evenly coated and lightly softened

In a separate bowl, mash the white beans with a fork until mostly smooth but still slightly textured

Add the avocado and mash again until creamy and well combined with the beans

Stir in minced onion and shredded cheese until evenly distributed throughout the mixture

Lay a tortilla flat and spread a generous layer of the creamy bean mixture across the center

Top with a portion of the tangy slaw, ensuring a balance of crunch and moisture

Roll the wrap tightly, folding in the sides as you go to keep the filling secure

Slice in half if desired and serve immediately while fresh and vibrant