In a small saucepan, combine cranberries, brown sugar, orange juice, and salt, then cook until the berries soften and release a glossy, slightly thick sauce

Let the cranberry mixture cool until it becomes jam-like and easier to spread

Lightly flour your surface and roll out the puff pastry into a large rectangle with even thickness

Spread the softened goat cheese evenly over the pastry, leaving a small border around the edges

Spoon the cranberry mixture over the cheese, distributing it evenly for balanced flavor

Sprinkle chopped pistachios on top for added crunch and color

Cut the pastry into strips or segments, then carefully shape them into a circular wreath on the prepared tray

Twist or overlap the pieces slightly to create a decorative pattern

Brush the entire wreath with beaten egg for a golden, glossy finish

Bake until the pastry is puffed, crisp, and deeply golden, with a fragrant aroma

Allow it to cool slightly before serving so the filling sets and flavors meld