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Coconut Chocolate Overnight Oats
Nawaal Ahmed

Coconut Chocolate Overnight Oats (Creamy & Healthy Breakfast)

Chocolate Coconut Overnight Oats with Date Caramel Flavor
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 2 1/2 cups unsweetened plant-based milk such as soy or almond milk
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened shredded coconut
  • 2 tbsp unsweetened cocoa powder
  • 4 Medjool dates pitted
  • 1/4 cup hot water
  • 2 tbsp dark brown sugar
  • 1 tbsp chia seeds
  • 1 tbsp mini chocolate chips
  • 1 tsp vanilla extract
  • 1 tsp coconut oil
  • 1/4 tsp salt

Method
 

  1. Soak the pitted dates in hot water for a few minutes until soft and blend into a smooth paste
  2. In a large mixing bowl, combine oats, cocoa powder, shredded coconut, chia seeds, and salt
  3. Stir in the plant-based milk, yogurt, vanilla extract, and date paste until fully combined
  4. Mix in brown sugar and chocolate chips, ensuring even distribution
  5. Drizzle melted coconut oil into the mixture and stir gently
  6. Transfer the mixture into jars or airtight containers
  7. Cover and refrigerate overnight or for at least 6 hours until thick and creamy
  8. Before serving, stir well and add extra coconut or chocolate chips if desired

Notes

Protein: 12 g

Carbohydrates: 45 g

Fat: 10 g

Fiber: 7 g

Sugar: 14 g

Sodium: 150 mg