Pour in olive oil, add garlic and salt, then blend again until the mixture looks creamy and pale

Add half of the chickpeas and process until mostly smooth, scraping down the sides as needed

Add the remaining chickpeas and blend until thick and creamy with a slightly fluffy texture

Drizzle in cold water gradually while blending until the hummus becomes silky and spreadable

Taste and adjust with more lemon juice or salt if needed, blending briefly to combine

Transfer to a bowl and swirl the top with a spoon for a soft, whipped finish