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Chocolate strawberry yogurt clusters
Nawaal Ahmed

Chocolate Strawberry Yogurt Clusters (Easy Viral Frozen Treat)

Chocolate Strawberry Yogurt Clusters (Easy Viral Frozen Treat)
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries diced small
  • 1 ½ cups plain Greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 ½ cups semi-sweet chocolate chips
  • 1 tbsp coconut oil
  • ¼ tsp sea salt

Method
 

  1. Line a baking sheet with parchment paper and set it aside to prevent sticking.
  2. In a mixing bowl, combine diced strawberries, Greek yogurt, honey, and vanilla extract until evenly mixed and creamy.
  3. Scoop heaping tablespoons of the mixture onto the prepared baking sheet, forming small mounds with visible strawberry pieces throughout.
  4. Place the tray in the freezer for about 1–2 hours, or until the clusters feel firm to the touch and hold their shape.
  5. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20–30 second intervals, stirring until smooth and glossy.
  6. Remove the frozen yogurt mounds from the freezer and quickly dip each one into the melted chocolate, ensuring it is fully coated.
  7. Place the coated clusters back onto the parchment-lined tray and sprinkle lightly with sea salt while the chocolate is still wet.
  8. Return the tray to the freezer for 10–15 minutes, until the chocolate shell hardens into a crisp outer layer.

Notes

Freeze the yogurt mounds until completely solid before dipping to ensure a smooth, even chocolate coating.
 
Dry the strawberries thoroughly to prevent icy texture and excess moisture in the finished clusters.