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Chocolate peanut butter overnight oats
Nawaal Ahmed

Chocolate Peanut Butter Overnight Oats

Healthy Chocolate Peanut Butter Overnight Oats Breakfast
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 tbsp unsweetened cocoa powder
  • 1 cup almond milk or milk of choice
  • ¼ cup plain Greek yogurt
  • 2 tbsp natural peanut butter
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • ⅛ tsp sea salt
  • ¼ cup sliced banana
  • 2 tbsp dark chocolate chips

Method
 

  1. Place rolled oats, cocoa powder, and chia seeds into a medium mixing bowl or jar.
  2. Pour in the milk and stir gently until the dry ingredients are evenly hydrated.
  3. Add Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and sea salt.
  4. Stir thoroughly until the mixture becomes smooth and evenly blended with no dry pockets of oats.
  5. Taste the mixture and adjust sweetness if desired.
  6. Fold in sliced banana and chocolate chips for extra flavor and texture.
  7. Transfer the mixture into airtight jars or containers.
  8. Cover and refrigerate for at least 4 hours or overnight until the oats soften and thicken.
  9. Stir again before serving and add a splash of milk if the oats appear too thick.
  10. Top with extra peanut butter drizzle, sliced bananas, or chopped peanuts before enjoying.

Notes

Protein: 14 g

Carbohydrates: 42 g

Fat: 16 g

Fiber: 8 g

Sugar: 12 g

Sodium: 140 mg