Ingredients
Method
- Add frozen strawberries and the frozen banana into a high-speed blender jar.
- Pour in the almond milk to help the blender move smoothly.
- Spoon in the Greek yogurt for a creamy texture and additional protein.
- Add chocolate protein powder and cocoa powder for deep chocolate flavor.
- Drizzle in vanilla extract and honey to enhance sweetness and aroma.
- Blend the mixture on high speed until everything becomes smooth and thick.
- Pause and scrape down the sides if needed so all ingredients blend evenly.
- Continue blending until the smoothie looks silky, with no visible fruit chunks.
- Pour into a chilled glass and serve immediately while cold and creamy.
Notes
Protein: 24 g
Carbohydrates: 36 g
Fat: 6 g
Fiber: 6 g
Sugar: 21 g
Sodium: 160 mg
Carbohydrates: 36 g
Fat: 6 g
Fiber: 6 g
Sugar: 21 g
Sodium: 160 mg
