Ingredients
Method
- Add frozen banana slices and cherries into a blender, creating a naturally thick and frosty base
- Pour in the soy milk, allowing the liquid to settle between the fruit for smoother blending
- Spoon in the Greek yogurt to enhance creaminess and add a tangy depth
- Add cocoa powder and peanut butter, which will create a rich chocolate aroma as blending begins
- Blend on high speed until the mixture turns completely smooth and silky, with no visible chunks
- Pause and scrape down the sides if needed, then blend again until thick and creamy
- Pour into a glass immediately and enjoy while cold and fresh
Notes
Protein: 15 g
Carbohydrates: 48 g
Fat: 12 g
Fiber: 6 g
Sugar: 28 g
Sodium: 120 mg
Carbohydrates: 48 g
Fat: 12 g
Fiber: 6 g
Sugar: 28 g
Sodium: 120 mg
