Spread the guacamole evenly across the center, leaving a small border around the edges

Layer the shredded chicken over the guacamole, distributing it evenly

Add the crispy bacon, breaking it into smaller pieces for even bites

Place the spinach leaves on top, followed by the halved cherry tomatoes

Scatter the grapes for a subtle sweetness and contrast

Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap

Slice diagonally if desired and serve immediately while fresh