In a small bowl, lightly stir the Greek yogurt with honey until smooth and slightly sweetened

Add a pinch of cinnamon and mix again until the aroma becomes warm and inviting

Spoon a layer of yogurt into a serving glass, spreading it evenly across the base

Arrange a layer of banana slices over the yogurt, slightly overlapping for a neat finish

Scatter a portion of blueberries on top, adding bursts of color and freshness

Drizzle a small amount of peanut butter over the fruit, letting it naturally flow

Repeat the layers until the glass is filled, finishing with fruit and a light peanut butter drizzle

Serve immediately while fresh, or chill briefly for a cooler, firmer texture