Ingredients
Method
- Brew chamomile tea using hot water and allow it to steep for 5 minutes until fragrant and golden, then cool completely to room temperature or chill in the refrigerator.
- Peel the ripe banana and slice it into small pieces to help it blend smoothly.
- Pour the cooled chamomile tea into a blender jar.
- Add the banana slices, honey, whole milk, and ice cubes.
- Blend on high speed until the mixture becomes silky smooth and creamy with no visible chunks.
- Pause and taste, adjusting sweetness with a little more honey if desired.
- Pour into a chilled glass and serve immediately while frothy and fresh.
Notes
Protein: 5 g
Carbohydrates: 40 g
Fat: 4 g
Fiber: 3 g
Sugar: 28 g
Sodium: 60 mg
Carbohydrates: 40 g
Fat: 4 g
Fiber: 3 g
Sugar: 28 g
Sodium: 60 mg
