Ingredients
Method
- Slice or shred the cooked chicken into bite-sized pieces, ensuring it stays juicy and tender
- Place the shredded cabbage into a large mixing bowl, fluffing it lightly for a crisp texture
- Add the chicken over the cabbage, distributing it evenly so every bite has protein
- Sprinkle roasted almonds and sesame seeds across the top for crunch and nutty flavor
- Add chopped green onions to introduce a fresh, slightly sharp aroma
- Drizzle sesame dressing lightly over the mixture or keep it separate for later use
- Toss everything together just before serving until evenly coated and glossy
- Serve immediately or store components separately for meal prep and freshness
Notes
Protein: 28 g
Carbohydrates: 12 g
Fat: 18 g
Fiber: 3 g
Sugar: 5 g
Sodium: 480 mg
Carbohydrates: 12 g
Fat: 18 g
Fiber: 3 g
Sugar: 5 g
Sodium: 480 mg
