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Asian Chicken Salad Bowls
Nawaal Ahmed

Asian Chicken Salad Bowls (Quick & Healthy Meal Prep)

Crunchy Asian Chicken Salad Bowls with Sesame Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Asain-inspired
Calories: 320

Ingredients
  

  • 3 cups cooked chicken breast sliced or shredded (about 450 g)
  • 4 cups shredded cabbage or coleslaw mix about 300 g
  • ½ cup sesame dressing 120 ml
  • ½ cup roasted almonds or sesame-flavored nuts 70 g
  • 2 tbsp chopped green onions 20 g
  • 1 tbsp sesame seeds 10 g

Method
 

  1. Slice or shred the cooked chicken into bite-sized pieces, ensuring it stays juicy and tender
  2. Place the shredded cabbage into a large mixing bowl, fluffing it lightly for a crisp texture
  3. Add the chicken over the cabbage, distributing it evenly so every bite has protein
  4. Sprinkle roasted almonds and sesame seeds across the top for crunch and nutty flavor
  5. Add chopped green onions to introduce a fresh, slightly sharp aroma
  6. Drizzle sesame dressing lightly over the mixture or keep it separate for later use
  7. Toss everything together just before serving until evenly coated and glossy
  8. Serve immediately or store components separately for meal prep and freshness

Notes

Protein: 28 g

Carbohydrates: 12 g

Fat: 18 g

Fiber: 3 g

Sugar: 5 g

Sodium: 480 mg