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Apricot Stilton bites
Nawaal Ahmed

Apricot Stilton Bites (Easy 5-Minute Appetizer)

Sweet and Savory Apricot Blue Cheese Bites with Pistachios
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Appetizer
Cuisine: European-inspired
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 12 dried apricot halves
  • 60 g blue cheese crumbled
  • 30 g pistachios roughly chopped
  • 15 ml agave syrup or honey
  • 2 ml fresh thyme finely chopped

Method
 

  1. Arrange the dried apricot halves on a serving platter with the cut side facing up to create a stable base
  2. Gently press a small portion of crumbled blue cheese onto each apricot, allowing it to sit snugly in the center
  3. Sprinkle chopped pistachios over the cheese, pressing lightly so they adhere and add a crunchy topping
  4. Drizzle agave syrup or honey evenly over each piece, creating a glossy finish and subtle sweetness
  5. Scatter finely chopped fresh thyme over the bites for a fragrant, herbaceous touch
  6. Serve immediately while the textures are fresh and the flavors are vibrant

Notes

Protein: 8 g

Carbohydrates: 12 g

Fat: 12 g

Fiber: 1 g

Sugar: 9 g

Sodium: 400 mg