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Apricot Prosciutto Parmesan Bites
Nawaal Ahmed

Apricot Prosciutto Parmesan Bites (Easy 10-Minute Appetizer)

3-Ingredient Apricot Prosciutto Parmesan Bites
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 10 slices prosciutto cut lengthwise into 20 strips
  • 225 g Parmesan cheese cut into small bite-sized pieces
  • 170 g dried apricots

Method
 

  1. Lay a strip of prosciutto flat on a clean surface and gently stretch it slightly to make it easier to wrap
  2. Roll or fold the prosciutto into a loose bundle, creating a soft, delicate texture
  3. Place a piece of Parmesan on top of the prosciutto, ensuring it sits securely
  4. Add one dried apricot on top, pressing lightly so the layers stay together
  5. Insert a toothpick through the center to hold everything in place
  6. Repeat with remaining ingredients until all bites are assembled
  7. Arrange on a serving platter, keeping them slightly spaced for a clean presentation

Notes

Protein: 11 g

Carbohydrates: 11 g

Fat: 7 g
 
Fiber: 1 g

Sugar: 9 g

Sodium: 560 mg