Ingredients
Method
- Wash the apple thoroughly under cool water and pat it dry until the skin feels clean and slightly glossy
- Slice the apple into even wedges, removing the core while keeping the skin intact for added texture
- Arrange the slices on a plate so they are easy to grab and evenly spaced
- Spoon the almond butter into a small bowl or directly onto each slice, spreading it into a smooth, creamy layer
- Lightly sprinkle cinnamon over the almond butter, allowing its warm aroma to bloom
- Serve immediately while the apple slices are crisp and fresh
Notes
Protein: 4 g
Carbohydrates: 28 g
Fat: 9 g
Fiber: 6 g
Sugar: 20 g
Sodium: 40 mg
Carbohydrates: 28 g
Fat: 9 g
Fiber: 6 g
Sugar: 20 g
Sodium: 40 mg
