Ingredients
Method
- Add the banana, milk, and yogurt into a blender, ensuring the liquid goes in first for smoother blending
- Spoon in the almond butter and cocoa powder, letting them sit on top of the liquid base
- Pour in the vanilla extract and drizzle the sweetener over the ingredients
- Add ice cubes to create a chilled, thick consistency
- Blend on high speed until the mixture becomes completely smooth and creamy with no visible chunks
- Pause and scrape down the sides if needed, then blend again until silky and uniform
- Pour into a glass and serve immediately while cold and frothy
Notes
Protein: 12 g
Carbohydrates: 32 g
Fat: 10 g
Fiber: 5 g
Sugar: 18 g
Sodium: 120 mg
Carbohydrates: 32 g
Fat: 10 g
Fiber: 5 g
Sugar: 18 g
Sodium: 120 mg
